Rice uppuma

Ingredients:

Rice rawa — 1 cup
Water — 3 cups
Oil — 6 tsp
Mustard seeds — 1/2 tsp
Urud dal — 1 tsp
Gram dal — 1 tsp
Red chillies — 3
Asafoetida — A pinch
Grated coconut — 6 tsp
Curry leaves
Ghee — 2 tsp

Preparation:

In a pan, heat oil and add mustard seeds, urud dal, gram dal, red chillies and a pinch of asafoetida.
Then add grated coconut and fry lightly.
Now add water and when it comes to boil, add rice rawa and stir well until it becomes somewhat powdery and soft.
Add a bunch of curry leaves.
Add ghee while serving.