Sambar powder
Ingredients:
Whole red peppers — 1/4 kg
Coriander seeds — 1/4 kg
Toor dal — 200 g
Gram dal — 200 g
whole black peppers — 25 g
Asafoetida — a pinch
Preparation:
Dry the ingredients.
Grind into a nice powder.
Ingredients:
Whole red peppers — 1/4 kg
Coriander seeds — 1/4 kg
Toor dal — 200 g
Gram dal — 200 g
whole black peppers — 25 g
Asafoetida — a pinch
Preparation:
Dry the ingredients.
Grind into a nice powder.
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