Seedai

Ingredients:

Rice flour — 500g
Grated coconut — 1 cup
Red chillie powder — 1 tsp
Urud flour — 4 tsp
Salt — 1 tsp
Sesame seeds — 4 tsp
Ghee — 2 tsp
Asafoetida — 1/2 tsp

Preparation:

Slightly heat the rice flour in a dry pan.
Add other ingredients and mix well.
Add little water so that the mixture becomes a solid paste.
Make very small balls using this flour and deep fry in oil.