Sevai idiyappam

Ingredients:

Water — 4 cups
Rice flour — 2 cups
Salt — a pinch

Preparation:

Heat water in a vessel and bring it to boil.
To this add rice flour (you may mix some sago with rice and powder in a flour mill) and stir well so that it becomes thick paste.
Add a pinch of salt and stir well.
Using this flour in omappodi achu, squeeze into the form of long threads on a plate (you can use idli plates for this).
Steam it in a large vessel or a pressure cooker.
Now the sevai is ready.