Somaasi

Ingredients:

Poornam:

1/4 kg Pottu kadalai
1/4 kg sugar
5-6 cardomoms (skin removed)
1 cup grated coconut (slightly roasted in a little ghee)

Rawa
Pinch of salt

Preparation:

Grind Pottu kadalai, sugar, cardomoms and grated coconut into a powder.
Take maida: rawa in the ratio 1:1, each 1/4 kg, add a pinch of salt, add minimum water and knead tightly.
Make this flour into even sized balls and roll in the form of pooris or chappathis.
Place 2 tsp of the poornam on this ans fold it sealing on the sides, so that it becomes semi-circular in shape.
Deep fry this in oil.