Spicy khaja

Ingredients:

2 cups gram flour
1/2 cup plain flour
2 tsp. red chilli powder
1/2 tsp. omam seeds (ajwain)
1/2 tsp. cumin seeds
1 tbsp. coriander very finely chopped
1 tbsp. oil
Salt to taste
Oil to deep fry

Preparation:

Mix both flours together.
Make a well in the centre, add all other ingredients, except oil to deep fry.
Mix them well in the flour.
Add enough water to make a soft pliable dough.
Divide dough to make small (4″ diameter) thin rounds.
Prick on both sides with a fork.
Allow to dry on a clean cloth for 25-30 minutes.
Deep fry in hot oil till a light browning appears.
Do not over fry.
Drain and cool completely before storing.