Stuffed brinjal curry

Ingredients:

Split peas dal — 1 1/2 tsp
Urud dal — 1 1/2 tsp
Coriander seeds — 1 1/2 tsp
Whole red peppers — 10
Salt to taste

Preparation:

Fry the ingredients in one spoon of oil and grind it into a thick paste.
Cut 10 small brinjals diagonally so that the stem portion of the brinjal opens up.
Stuff the brinjal with the ground paste.
Heat oil in a fry pan and add the brinjals, keeping the stove at low heat.
Close the pan with a lid and cook for 10 minutes.
See that it is not deep fried.
Serve hot.