Sweet adai

Ingredients:

200 g of raw rice
2 tsp of cowgram
Coconut pieces (cut into very small pieces)
100 g jaggery
Pinch of salt
Rawa
2 tsp of ghee

Preparation:

Roast raw rice and powder it into a nice rava.
Dry roast cowgram.
In a thick vessel, heat water, and add the roasted cowgram, coconut pieces, jaggery and a pinch of salt.
When they are cooked, add the rawa and stir into a paste.
Add ghee to it and flatten this flour ino round shape (the size of urud vadai).
Place in idli plates and cook.