Sweet corn soup

Ingredients:

1 can (450 grams) cream style corn
1/2 teaspoon Ajinomoto powder
1/2 teaspoon soya sauce
2 tablespoons cornflour
Salt to taste
To serve:

Green chillies in vinegar
Chilli sause

Preparation:

Mix all the ingredients with 4 to 5 teacups of water.
Cook for 25 minutes.
Serve hot with chillies in vinegar and chilli sauce.