Sweet puttu

Ingredients:

400 g of rice
Pinch of salt
1/4 tsp turmeric powder
1/2 kg jaggery
6 cardomoms
1/4 cup grated coconut
Roasted cashewnuts

Preparation:

Dry roast rice and powder it finely.
Heat equal quantity of water to lukewarm, add a pinch of salt and turmeric powder.
Pour this water into the powdered rice and mix into a paste.
Steam this paste in a pressure cooker fully until you get 4-5 whistles.
To 50 ml water add jaggery, cardomoms, grated coconut and make syrup out of jaggery.
Break the cooked rice dough into fine pieces, and mix it with the jaggery syrup.
Add roasted cashewnuts.