Tamilian kurma

Ingredients:

Grind to a fine paste with water:

1 cup shredded coconut
4 geen chillies
1 bunch coriander leaves
1 tsp poppy seeds (khusa khusa)
Ginger paste
Garlic paste

French cut beans
Carrots (sliced) lenghtwise
Peas (frozen will do)
Potatoes (cubed)

Preparation:

Take oil in a kadai. Add jeera. And then add all the vegetables and let it boil.
Add turmeric powder (a pinch), salt (2 tsp), chillipowder (1tsp).
Add the ground ingredients and cook for about 15 mins.
Add water if desired.
Serve hot with rice.