Thaval adai

Ingredients:

Rice — 2 cups
Channa dhall — 3/4 cup
Thuvar dhall — 3/4 cup
Urad dhall — 1/2 cup
Red chillies — 6
Cumin seeds — 1/2 t.spoon
Pepper — 1/2 t.spoon
Hing — a small pinch
Salt — 1 t.spoon
Curry leaves
Oil — 2 t.spoons
Ghee — 2 t.spoons

Preparation:

Rinse and soak rice, channa dhall, thuvar dhall, and urad dhallin water for 1 hour.
Wet grind the above coarsley with redchillies and salt.
Heat oil and ghee in a pan, and add cumin seeds, pepper, hing, and curry leaves, and mix it with the batter.
Make them similar to addais.