Thukada

Ingredients:

All purpose flour (Maida) — 2 cups
Chilli powder — 1/2 t.spoon
Hing — a small pinch
Salt — 1 t.spoon
Butter — 2 t.spoon
Cooking oil for frying

Preparation:

Mix maida, chilli powder, hing, salt, and butter with little water, and make a nice dough similar to Chappati dough.
Make small balls, and roll them similar to chappati/puri’s and cut them into small squares/dimonds.
Deep fry these small squares in oil.