Toll house pan cookie

Ingredients:

1/4 cup all-purpose flour
1 measuring teaspoon baking soda
1 measuring teaspoon salt
1 cup butter softened
3/4 cup sugar
3/4 cup firmly packed brown sugar
1 measuring teaspoon vanilla extract
2 eggs
One 12-oz pkg. (2 cups) semi-sweet real chocolate
1 cup chopped nuts (optional)

Preparation:

Preheat oven to 375 F.
In small bowl, combine flour, baking soda and salt. Set aside.
In large bowl, combine butter, sugar, brown sugar and vanilla extract; beat until creamy.
Beat in eggs. Gradually add flour mixture; mix well.
Stir in chocolate morsels and nuts.
Drop by rounded measuring teaspoonfuls onto ungreased cookie sheets.
Bake at 375 F during 8-10 minutes.