Ulundu vada
Ingredients:
Urad dhaal
Hari mirch
Salt
Preparation:
Soak dhaal in water over night.
Grind dhaal in little water.
Then make vada shape and deep fry in oil.
Ingredients:
Urad dhaal
Hari mirch
Salt
Preparation:
Soak dhaal in water over night.
Grind dhaal in little water.
Then make vada shape and deep fry in oil.
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