Uthappam

Ingredients:

Par boiled rice — 4 cups
Urud dal — 1/2 cup
Fenugreek seeds — 2 tsp

Preparation:

Soak the ingredients in water for about 4-5 hours and grind into a fine flour.
Leave it for about 8 hours to become sour.
Heat a dosa tawa and spread a tsp of oil over it.
When it becomes hot enough, place a laddle of flour and spread on it.
When it is cokked on one side, turn over, add a tsp of oil all over its edge and remove when fully cooked.