Vada

Ingredients:

Moong Daal — 1/2 cup
Urad Daal — 1/2 cup
Onion — 1
Coriander — 2 tsp.
Green Chili — 1
Chili powder — 1/2 tsp.
Salt — 1 tsp.
Ginger — 1 tsp.
Baking Soda — 1/4 tsp.

Preparation:

Soak urad daal and moong daal for 2-3 hours.
Grind daals into a coarse paste.
Add finely chopped onion, salt, coriander powder, chili powder or green chili, ginger and soda.
Mix well and set aside for 4-5 minutes.
Fry small spoonfuls of the mixt ure in hot oil.