Vegetable cutlet

Ingredients:

1 medium size carrot
1 medium size potato
1 medium size beet root (optional)
4-5 Beans
Peas (optional)
To grind:

Garlic 1 small piece
Fennel seeds 2-3
Green chili 2-3
Coriander leaves little bit
One medium sizes onion finely cut

To dip:

2-3 tablespoon of Maida and add little bit of water and mix them well (it should be pouring like idli flour)

Powder:

Take 3-4 slices of bread and powder them (you can use either breads crumbs)

Preparation:

Finely cut all the vegetables.
Wash and pressure-cook with little bit of water, turmeric powder and salt.
Smash them and keep it aside (if there is any excess waterin the cooked vegetables just drain).
Heat one tablespoon of oil.
Fry onions till it turns into brown and add the grounded paste. Just fry for few seconds.
Then add the smashed vegetables and fry till it gets thickened. Wait to cool.
Then make them into small balls and dip it in the Maida consistency.
Immediately smear them in the powder and spread them in the plate or paper to dry.
Once everything over just do deep-fry or roast both the sides of them by adding little bit of oil till it turns into brown in the wok or thava.