Vegetable korma

Ingredients:

1 Cup Beans
Half cup Carrot
1 Potato
Half cup Peas
Half cup Ground coconut
Small piece Ginger
3 flakes Garlic
1 Onion
Half tbs Cumin seeds
1 tbs Corriander powder
Few Corriander leaves
Half tbs Chillie powder
Half Lime
Half tbs Turmeric powder

Preparation:

Take oil in a pan.
Add the sliced onions.
After that add ginger, garlic, corriander powder, chillie powder, salt and fresh corriander leaves.
Fry it nicely.
Then add the vegetables and pressure cook till done.
When the vegetables are cooked add the ground coconut and little water to it and let it simmer for 5 minutes.
Squeeze lime to it and the veg korma is ready.
Serve hot with chapatis.