Atte ka seera recipe

Recipe ingredients

• 2 tbsp. wheat flour
• 2 1/2 tbsp. ghee
• 3/4 to 1 cup sugar or molasses (jaggery)
• Elaichi powder
• Chopped pista and almonds

Recipe method

• Add flour and roast on slow fire, stirring continuously.
• Side by side add to sugar 2 1/2 cups water and keep to boil.
• When the atta becomes a golden brown, add the boiling sweet water.
• Stir gently and continuously till excess water evaporates and the ghee separates.
• Decorate with chopped nuts

Other indian recipes:

• Aval Dosai recipe
• Aval Uppuma recipe
• Avial recipe
• Baadhusha recipe
• Badam ka seera recipe

Atte ka seera recipe