Aval dosai recipe

Recipe ingredients

• Rice 2 cups
• Aval 3/4 cups
• Urad dhall 1/2 cup
• Salt 1.5 t.spoons
• Cooking Oil for making dosas

Recipe method

• Rinse and soak rice, aval and urad dhall in water for 1 hour.
• Wet grind the above with salt into a nice batter.
• Keep at room temperature for 12 hours.
• Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 t.spoon of oil around it.
• Close the dosa with a cover and let it cook for a few minutes.
• Do not turn the dosa.
• Serve it hot with chutney.

Other indian recipes:

• Aval Uppuma recipe
• Avial recipe
• Baadhusha recipe
• Badam ka seera recipe
• Badam kheer recipe

Aval dosai recipe