Aval uppuma recipe

Recipe ingredients

• 200 g of aval
• 4 tsp of oil
• 1/2 tsp mustard seeds
• 1 tsp urud dal
• 1/2 tsp whole black peppers
• 1/2 tsp cumin seeds
• 1/4 tsp salt

Recipe method

• Soak aval in water for 1/2 hour.
• Heat oil in a pan.
• Add mustard seeds.
• When it pops, add urud dal, black peppers, cumin seeds and salt.
• Drain the water from the aval and add it to the pan and fry.
• You can mix curd with soaked aval if you like.

Other indian recipes:

• Avial recipe
• Baadhusha recipe
• Badam ka seera recipe
• Badam kheer recipe
• Badshahi baigan recipe

Aval uppuma recipe