Recipe ingredients
- 150 g sugar
- 100 g of ghee
- 100 g of maida
- baking soda
- salt
Recipe method
- Make sugar syrup by mixing the sugar with equal amount of water and cooking for about 5 minutes.
- To ghee add a pinch of salt, a pinch of baking soda and mix until bubbles appear.
- Add maida to this and mix by sprinkling water in steps so that it becomes soft.
- Make this into uniform balls and flatten it lightly on both sides.
- Deep fry this in oil and when it it cooked, put it immediately into the sugar syrup for about 5 minutes and then remove it on to a plate.
- Repeat the procedure with all the balls.
- You can decorate it on top with grated coconut.
Other indian recipes:
Baadhusha recipe
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