Badshahi baigan recipe

Recipe ingredients

• 300 g. brinjals
• 1 cup curd
• 2 large onions, chopped
• 2 tomatoes, chopped
• 2 tsp. chilli powder
• 2 tsp. ginger-garlic paste
• 1 tsp. coriander powder
• 1 tsp. garam masala powder
• 1 tsp.coriander leaves, chopped
• 1/4 tsp. turmeric powder
• 1/4 tsp. cummin powder
• Salt to taste
• 1/4 cup ghee
• For the garnish:
  • 1 onion - sliced
  • 1 tbsp. cashewnuts
  • 1 tbsp. raisins

Recipe method

• Cut brinjals into 2.5 cm. thick slices.
• Smear with salt and keep aside for 10 minutes.
• Wash and squeeze dry.
• Heat ghee, fry cashewnuts, raisins and sliced onion till golden brown.
• Remove from ghee and keep aside.
• Fry the brinjals in the same ghee till tender. Remove.
• In the remaining ghee fry the chopped onions till transparent.
• Add all the dry spices, ginger-garlic paste and chopped tomatoes and saute till the ghee floats on top.
• Add curd, coriander leaves and salt.
• Stir well.
• Cook till the gravy thickens.
• Add fried brinjals to the gravy and simmer for two minutes.
• Sprinkle the garnish on top.
• Serve hot with rice or parathas.

Other indian recipes:

• Badusha recipe
• Baigan fry recipe
• Baked bread rolls recipe
• Basic curry sauce recipe
• Basoondi recipe

Badshahi baigan recipe