Badusha recipe

Recipe ingredients

• 2 cups bisquick
• Sour cream
• 2 cups sugar
• 1 cup water

Recipe method

• Make one thread consistency syrup with sugar and water.
• Make a dough with bisquick and sour cream.
• Roll it into balls and flatten slightly.
• Score a circle on the patty with a knife or small cap.
• Deep fry in crisco or oil on low fire till a med brown.
• Dip in syrup by pushing it deep down, remove and set aside.
• Can place a walnut or pecan in the center immediately after dipping.

Other indian recipes:

• Baigan fry recipe
• Baked bread rolls recipe
• Basic curry sauce recipe
• Basoondi recipe
• Beetroot halwa recipe

Badusha recipe