Baigan fry recipe

Recipe ingredients

• 1 Large Baigan (Eggplant)
• 2 tbsp Besan (Gram flour)
• 3 tbsp red chilli powder
• Pinch of turmeric powder
• Salt to taste
• 1/4 cup Peanut oil

Recipe method

• Cut the baigan into thin round slices.
• Mix chilli powder, turmeric powder and salt thoroughly.
• Heat the frying pan with the peanut oil.
• Take one slice of baigan at a time apply the mixture to both the sides and fry it.
• Serve it hot with chapatis.

Other indian recipes:

• Baked bread rolls recipe
• Basic curry sauce recipe
• Basoondi recipe
• Beetroot halwa recipe
• Beetroot parathas recipe

Baigan fry recipe