Recipe ingredients
- 2 cups wheat flour
- Water for kneading the dough
- Salt to taste
- 2 tbsp. ghee
- 2 cups beetroot, grated fine
- 4 medium sized onions
- 4 green chillies
- 2.5 cm. ginger
- 4 flakes garlic
- 1 tsp. garam masala powder
- Salt to taste
- 3 tbsp. ghee
Recipe method
- Add two tbsp. ghee to wheat flour.
- Mix well, add enough water to knead to a soft dough.
- Grind all the ingredients, except garam masala powder, to a paste.
- Heat ghee in a vessel and fry the beetroot paste on a low flame.
- Cook covered, till the mixture is almost dry.
- Remove from heat.
- Divide the paratha dough into small balls.
- Roll out each ball into a small puri, put a little beetroot filling in the centre and seal the edges.
- Roll out into parathas.
- Heat tawa, add some ghee and fry the parathas till light brown.
Other indian recipes:
Beetroot parathas recipe
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