Bengan ka bhurta recipe

Recipe ingredients

• 1 fair sized egg plant
• 3 medium onions, chopped
• 3 medium tomatoes, chopped
• 1/2 tsp. garlic pd.
• A little ginger, minced
• 3 tbsp. oil
• 1 jalapeno pepper, chopped
• 1/2 tsp. amchur or anardana
• Salt and chilli pd to taste
• 1 tsp. corriander pd.
• 1/2 tsp. garam masala

Recipe method

• Put the eggplant as is into the oven at 350 till its done.
• You'll know that its ready when the skin is all wrinkled and water seepsout of it.
• Peel and mash the eggplant and then "bhagarofy" it with all the ingredients.
• Make sure you "bhunofy" the whole thing really well.
• If you want you can even add some dry fruits to the stuffas well.

Other indian recipes:

• Besan burfi recipe
• Besan ladoo recipe
• Bhaingan bhartha recipe
• Bhakar wadi recipe
• Bharva bhindi recipe

Bengan ka bhurta recipe