Besan burfi recipe

Recipe ingredients

• 1 c Besan
• 1 c Shortening
• 1 c Sugar
• 4 seeds Cardamom Nuts (optional)

Recipe method

• Melt shortening in a pan.
• Turn down heat and add cardamom and Besan.
• Fry, stirring constantly to prevent burning until it has changed to a brown color and smells.
• Test: a few drops of water sprinkled on it sputters instantly.
• Turn off the heat and stir in the sugar.
• Spread 1/2" thick onto a platter.
• Cut into diamond shapes after it has cooled down.

Other indian recipes:

• Besan ladoo recipe
• Bhaingan bhartha recipe
• Bhakar wadi recipe
• Bharva bhindi recipe
• Bharwa bhaingan recipe

Besan burfi recipe