Besan ladoo recipe

Recipe ingredients

• Besan - 4 cups (a bit thicker than ordinary)
• Sugar - 2 cups (powdered)
• Almonds (Badam) - 20-25 nos. (chopped)
• Ghee - 1 cup
• Cardamom pwd. - 1 tsp.

Recipe method

• Heat the ghee in a pan.
• Add besan part by part and mix it well.
• Keep on low flame.
• Keep stirring to avoid burning.
• When the aroma comes, remove from heat and cool.
• Add the powdered sugar to it and mix well.
• Add the almonds and shape the mixture into balls.

Other indian recipes:

• Bhaingan bhartha recipe
• Bhakar wadi recipe
• Bharva bhindi recipe
• Bharwa bhaingan recipe
• Bhel recipe

Besan ladoo recipe