Recipe ingredients
- 1 1/2 cups puffed rice
- 1 onion
- 1 tomato
- 1 small boiled p eeled potato
- 1/2 tbsp coriander leaves
- 1/2 cup fine sev
- 1/4 cup parboiled moong sprouts -- optional
- 1 tsp roasted peanuts -- optional
- 1 tsp hot green chutney
- 1 1/2 tsp tamarind chutney
- Salt to taste
- 1/4 lime juice
- 10-12 puries (used for bhel or panipuri optional) crushed
Recipe method
- In a large mixing bowl, add puffed rice, and all ingredients except 1/4 the coriander and sev.
- Mix well.
- Sprinkle a few drops water if too dry.
- Adjust taste and salt.
- Spoon into individual bowls.
- Sprinkle some sev and coriander to garnish.
- Serve immediately.
Other indian recipes:
Bhel recipe
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