Recipe ingredients
- 1 lb bhendi (okra), cut into thin rounds
- 3 cups of buttermilk (or diluted yoghurt)
- 1 tsp mustard seeds
- A small piece of ginger, crushed finely (optional)
- 3-4 green chillies chopped finely
- 1 sprig curry leaves
- A pinch of hing
- Salt to taste
Recipe method
- Apply salt to the bhendi and deep fry in hot oil till dark brown and set aside.
- Heat 2 tsp oil and add the mustard seeds, ginger, green chilles, curry leaves and the hing.
- Fry till the mustard starts crackling.
- Add the fried bhendi and stir for 2 minutes.
- Take it from the fire.
- Add the buttermilk and salt to taste (remember that the okra is already salted).
- Mix well.
- Add some water if the gojju is too thick.
- Eat with plain rice and dal.
Other indian recipes:
Bhindi gojju recipe
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