Bhonda recipe

Recipe ingredients

• Urad dhall 2 cups
• Pepper 1 t.spoon
• Green chillies 2
• Coconut 2 t.spoon finely chopped
• Curry leaves a few
• Hing a small pinch
• Salt 3/4 t.spoon
• Cooking Oil for frying

Recipe method

• Soak urad dhall in water for half an hour.
• Wet grind urad dhall, green chilles, and salt finely.
• Add pepper, hing, coconut and curry leaves to this.
• Make small balls and deep fry in oil.

Other indian recipes:

• Biryani recipe
• Bisi bela huli anna recipe
• Bisi bela huli anna powder recipe
• Bittergourd gojju recipe
• Bonda with mashed potato recipe

Bhonda recipe