Recipe ingredients
- 1/2 cup toor dal
- 1 cups rice
- 1/2 cup thick tamarind juice
- 5 tsp Bisi Bhele Huli Anna powder
- 2 cups chopped vegetables (carrots, green beans, potatoes, etc)
- 4 green chillies, chopped
- 3 tbsp ghee (clarified butter)
- 1/2 tsp mustard seeds
- 2 tsp cashewnuts, chopped
- 1 sprig curry leaves
- 1 tsp channa dal
- 1 tsp urad dal
- Salt to taste
Recipe method
- Wash the rice and toor dal together and cook under pressure with the chopped vegetables till completely done.
- Add the tamarind juice to the above rice/dal/vegetables and mix well.
- Mix in the bisi bhele huli anna powder.
- Set aside.
- Heat the ghee and add the mustard, green chillies, curry leaves, cashewnuts, urad dal and channa dal.
- When the seasoning is ready, add it to the rice mixture and add salt to taste.
Other indian recipes:
Bisi bela huli anna recipe
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