Bread besan bajji recipe

Recipe ingredients

• 4 Slices of bread
• 1 cup of channa dal
• 1 spoon chilli powder
• 1/4 spoon corriander powder
• Salt to taste
• Oil for frying

Recipe method

• If you prefer onions you can put 1/2 onion cut into small pieces.
• Make the paste of channa dal by adding some water and mix salt, chilli, corriander powder and some corriander leaves for taste.
• Cut the bread into four pieces and dip them in channa dal paste and deep fry them in the oil till golden brown.
• Serve them with some hot sauce or ketchup.

Other indian recipes:

• Brinjal curry recipe
• Brown gravy recipe
• Cabbage kofta curry recipe
• Cabbage upkari recipe
• Cabbage vadai recipe

Bread besan bajji recipe