Recipe ingredients
- For Koftas:
- 1/2 medium size Cabbage Shredded
- 2 tbsp Besan or all Purpose flour
- Oil for frying
- For Gravy:
- 1 medium sized onion
- A piece of ginger
- 1 Cardamon
- 1 cinanamon stick small
- 1 clove
- 1 spoon jeera
- 1 spoon dania
- 2 medium sizes Tomatoes
Recipe method
- Take the shredded Cabbage in a bowl, add flour and make small round balls with the same.
- Deep fry the balls in the hot oil and keep aside.
- In a seperate pan heat 1 tsp of oil and add bay leaves, the paste, salt according to taste and little bit of sugar.
- Let the paste cook till the oil seperates.
- Can add little water if the paste is too thick.
- Switch off the flame add the Koftas and cover till serving.
- Before serving garnish with fresh coriander leaves.
Other indian recipes:
Cabbage kofta curry recipe
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