Cabbage vadai recipe

Recipe ingredients

• 1 cup of urul dal
• Finely cut cabbage pieces
• Salt - 3/4 spoon
• Oil

Recipe method

• Soak urul dal for 1 hour and grind into a thick fine paste.
• To 1 volume of this add 1 volume of finely cut cabbage pieces.
• Add salt and mix well.
• Take a plastic sheet of paper and put even sized balls of this and flatten it.
• Deep fry this in boining oil.
• Turn over until golden brown in colour and it is fully cooked

Other indian recipes:

• Carrot halwa recipe
• Cashew kunuku recipe
• Cashewnut barfi recipe
• Cauliflower curry recipe
• Chakali recipe

Cabbage vadai recipe