Recipe ingredients
- Cauliflower - 3 cups (in flowerets)
- Peeled and cubed potatoes - 2 cups
- Oil - 4 tablespoons
- Coriander leaves - 1 tablespoon
- Rasam powder - 2 teaspoon
- Cummin seeds - 1 teaspoon
- Salt - 1 teaspoon
- Sugar - 1 teaspoon
- Turmeric powder - 1/4 teaspoon
- Hing powder - 1/4 teaspoon
- Onion - 2
- Green chillies - 2
- Capsicum - 1
- Ginger - 1
Recipe method
- Chop all vegetables.
- Heat three tablespoons oil in a kadai, add the cummin seeds and hing powder.
- When the cummin seeds splutter add the onions, capsicum, green chillies and ginger into the hot oil and fry till the onion turns golden.
- Add tomatoes and fry till it becomes mushy.
- Add cauliflower, potatoes and turmeric powder, fry a bit, add salt, sugar and quarter cup of water.
- Cover and cook till the vegetables are cooked and the curry is dry.
- Add the rasam powder, coriander leaves and the remaining one tablespoon of oil-fry till you get a lovely aroma.
- Remove and serve piping hot with rotis or rice.
Other indian recipes:
Cauliflower curry recipe
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