Chickoo halwa recipe

Recipe ingredients

• 6 chickoos
• 1/2 tea cup milk
• 1/4 - 1/3 cup sugar
• 150 gms khoya or milk powder made paste.
• 2 - 3 drops cochineal (essence)
• 1 tbsp ghee

Recipe method

• Peel and mash chickoos or blend.
• Add milk and boil in heavy saucepan.
• When slightly thick add khoya and cook, stirring continuously.
• Add sugar and ghee.
• Cook on low turning continuously till ghee oozes.
• Garnish with almond or walnut in centre of the halwa.

Other indian recipes:

• Chole recipe
• Chutney spread recipe
• Coconut burfi recipe
• Coconut chutney recipe
• Coconut laddoo recipe

Chickoo halwa recipe