Coconut burfi recipe

Recipe ingredients

• 250 gms. finely grated coconut
• 250 gms. sugar
• 150 ml. water
• Ghee for greasing plate

Recipe method

• Prepare syrup with sugar and water to 2 1/2 thread consistency.
• Warm coconut in heavy saucepan, pour in the syrup.
• Stir well and cook till soft lump forms.
• Spread in a greased plate. Cool.
• Sprinkle cardamom powder (optional).
• Cut into squares, store in airtight container.

Other indian recipes:

• Coconut chutney recipe
• Coconut laddoo recipe
• Coconut milk pulav recipe
• Coriander chutney recipe
• Corn soup with vegetables recipe

Coconut burfi recipe