Recipe ingredients
- For Masala:
- Ginger - 1" piece
- Garlic gloves - 6 to 8
- Green chillies - 14 to 15
- Coconut Milk (15 oz. Can) - 1
- Basmati Rice - 2 cups
- Carrots medium sized - 2
- Beans - 10 to 15
- Grean Peas - 1/4 cup
- Cinnamon sticks - 1 or 2
- Cloves - 2
- Coriander leaves - 7 to 8 stems
- Salt to taste
- Veg. Oil or butter - 10 tea spoons
Recipe method
- Cut the ingredients for masala into small pieces and grind finely.
- Clean and Soak the rice in hot water for 10 to 15 mints.
- First put the cooking oil.
- When oil heats add the cinnamon sticks and cloves.
- Add the Vegetables (except peas) and fry for some time.
- Then add the masala paste, salt and fry for some more time.
- Also add green peas and Coriander leaves and fry.
- Now pour the Coconut milk and add water for the rest. (Rice and Water should be in 1 : 11/2 proportion).
- Let this mixture boil nicely.
- Finally add the rice and cover it.
- Make the flame low and keep for 20 mints.
- Open it and mix the cooked pulav gently.
- Garnish with few fresh coriander leaves.
Other indian recipes:
Coconut milk pulav recipe
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