Dal vadai recipe

Recipe ingredients

• 200 g of gram dal
• 200 g of toor dal
• 6-8 tsp of urud dal
• 3 green chillies
• 3 whole red peppers
• Salt to taste
• Oil

Recipe method

• Soak dal, toor dal and urud dal for an hour.
• Grind green chillies, red peppers and salt in a blender.
• Add the soaked dal to this mixture and grind coarsely.
• Take a ball of this mixture and place it on a plastic sheet of paper and pat it to flatten it a little.
• Then drop them in boiling oil.
• Turn over both sides until fully cooked.

Other indian recipes:

• Dhal makhani recipe
• Dhokla recipe
• Didir dosa recipe
• Didir onion rava dosa recipe
• Doodhi halwa recipe

Dal vadai recipe