Doodhi halwa recipe

Recipe ingredients

• 1 kg doodhi
• 1 1/2 litre milk
• 400-500 gm sugar
• Elaichi powder (cardomon)
• Saffron few flakes
• 1 tbsp ghee

Recipe method

• Peel and grate Dudhi.
• Put milk and dudhi in a heavy saucepan.
• Boil till thick, stirring occassionally.
• Once it starts thickening, stir continuously.
• Add sugar and cook further till thickens.
• Add ghee, elaichi, saffron and colour.
• Stir on low heat till the mixture collects in a soft ball or the ghee oozes out.
• Serve hot, decorated with a chopped almond or pista.

Other indian recipes:

• Dosai recipe
• Double ka meetha recipe
• Dryfruit halwa recipe
• Dum aloo recipe
• Dum alu recipe

Doodhi halwa recipe