Dosai recipe

Recipe ingredients

• Rice 1 1/2 cups
• Urad Daal 1/2 cup
• Salt 2 tsp.

Recipe method

• Soak the rice and daal separately in slightly warm water for 2 - 8 hours.
• Grind separately to a smooth paste and mix in a large vessel with salt.
• Mix thoroughly (use blender if possible).
• Ferment for 12 hours.

Other indian recipes:

• Double ka meetha recipe
• Dryfruit halwa recipe
• Dum aloo recipe
• Dum alu recipe
• Dum arvi recipe

Dosai recipe