Recipe ingredients
- Cashewnuts, Walnuts, Almonds and Pistachios - 100gms. each (coarsely ground)
- Milk - 1 glass
- Sugar - 300 gms.
- Khoya - 400 gms.
- Black raisins - 50 gms.
- Ghee or oil - 1 cup
- Cardamoms - 2 (ground)
Recipe method
- Heat the ghee and fry the khoya stirring all the time till it turns a light brown.
- Keep aside.
- Boil the milk and add the sugar.
- Stir till the sugar dissolves.
- Remove from heat and mix well with the khoya.
- Add the dryfruits, raisins and cardamom pwd. and mix well.
- Spoon the mixture into a greased plate and smoothen with a flat spoon.
- Cut into diamond shaped pieces and garnish with almonds and pistachios.
Other indian recipes:
Dryfruit halwa recipe
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