Recipe ingredients
- Oil - 3 tbsp.
- Bay leaf - 1
- Onion - 1
- Ginger - 1/2 tsp.
- Garlic - 1/2 tsp.
- Cumin Seeds - 1/2 tsp.
- Turmeric - 1/4 tsp.
- Chili Powder - 1 1/2 tsp.
- Yogurt - 2/3 tsp.
- Salt - 1/4 tsp.
- Coriander powder - 2 tsp.
- Potatoes - 1 lb.
- Tomato - 1
- Capsicum - 1
Recipe method
- Heat oil, add bay leaf and onion.
- Fry for 3-4 minutes.
- Add ginger and garlic and fry for another minute.
- Add mustard and cumin seeds.
- The potatoes should be sliced, and the tomatoes and capsicum cut up.
- Add these, mix well, and cook for 4-5 minutes, continuously stirring.
- Sprinkle with turmeric, coriander and chili powder.
- Beat the yogurt and blend into a smooth mixture.
- Add yogurt and salt.
- Mix gently, cover and cook for about 10 minutes on low heat.
Other indian recipes:
Dum aloo recipe
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