Recipe ingredients
- Arvi - 500gm
- Curd - 1 cup
- Salt to taste
- Oil for frying
- Sliced almonds for garnishing
Recipe method
- Boil the arvi and peel the skin.
- Prick with fork, fry in oil, and drain.
- Heat 2 tablespoon of oil in another container and add spices to taste: asafetida, chili powder, corriander powder, salt, onion and ginger paste, and a table spoon water.
- Fry for sometime and then add curd and keep frying till it turns golden brown.
- Add fried arvi and 1/2 cup water and keep cooking on mild heat till it has almost got dried.
- Garnish with fresh corriander and sliced almonds and serve hot.
- Cooking time about 25 minutes and should be sufficient for 2-3 people.
Other indian recipes:
Dum arvi recipe
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