Recipe ingredients
- Eggplant - 1 large
- Tamarind - 1/2 t.spoon
- Red chillies - 3
- Green chillies - 2
- Hing - a small pinch
- Mustard - 1/2 t.spoon
- Urad dhall - 1 t.spoon
- Curry leaves - a few
- Cilantro - a small bunch washed and finely chopped
- Cooking Oil - 2 t.spoon
- Salt
Recipe method
- Coat eggplant with little oil, and either bake it in an oven, or grill it on the stove.
- Peel the skin, mash the eggplant and keep it aside.
- Fry mustard, hing, urad dhall, red chillies, green chillies, andcurry leaves in oil.
- Bring 1 cup of water to a boil, and add tamarind paste and salt to this.
- Mix mashed eggplant, fried ingredients to the tamarindwater.
- Garnish with finely chopped cilantro.
Other indian recipes:
Eggplant gotsu recipe
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