Recipe ingredients
- Eggplant -- 250 grams, washed and cut 1" lenght
- Urad dhall -- 1 t.spoon
- Channa dhall -- 1 t.spoon
- Corriander seeds -- 1.5 t.spoon
- Red chilli -- 4-5
- Mustard -- 1/4 t.spoon
- Cooking oil -- 4 t.spoons
- Hing -- a small pinch
- Turmeric -- 1/4 t.spoon
- Tamarind paste -- 1/4 t.spoon
- Salt -- 3/4 t.spoon
Recipe method
- Dry roast urad dhall, channa dhall, corriander seeds, red chillies and hing.
- Dry grind the above with 1/4 t.spoon salt.
- Fry mustard, turmeric, and hing in oil, and add the chopped eggplant to this.
- Sprinkle little water, and cover it slightly until the eggplant gets cooked.
- Now add the remaining salt, tamamrind paste, and the ground masala powder.
- Mix it well andadd a few t.spoons of cooking oil.
Other indian recipes:
Eggplant podi curry recipe
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