Recipe ingredients
- Green bananas or plantains (nenthrakkay) - cubed
- Turmeric powder - 1 teaspoon
- Chili powder - 1 teaspoon
- Cumin seeds - 1/2 teaspoon
- Mustard seeds - 1/4 teaspoon
- Urad dal - 1/4 teaspoon
- Coconut, grated - 1/2 cup
- Coconut for garnish - 1 tablespoon
- Black pepper - 1/4 teaspoon
- Curry leaves - a few
- Salt to taste
- Oil - 1 teaspoon
Recipe method
- Soak the cut plantains in warm water mixed with half teaspoon turmeric for ten minutes.
- Drain and cook the plantains with the remaining turmeric and salt.
- Grind the coconut well with cumin and add to the cooked plantains.
- Let it simmer.
- Meanwhile, heat the oil and pop the mustard seeds.
- Add the urad dal and the coconut reserved for garnish and stir till browned.
- Add this mixture to the erisherry and mix in the curry leaves.
Other indian recipes:
Erissery recipe
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